65 minutes prep time

INGREDIENTS
Turkey Burger
1 x 170g pot Chobani Fat Free Authentic Strained Yoghurt
455g   turkey mince (preferably white meat)
½   medium red bell pepper, diced
30g  finely chopped fresh flat-leaf parsley
4 tsp  dry mustard
1 tbsp  Worcestershire sauce
2   garlic cloves, minced
4g  finely chopped fresh thyme
½ tsp  salt
¼ tsp  ground black pepper
1 tbsp  canola oil
4  burger buns
Sliced tomatoes, onions and lettuce for serving (optional)

Chobani Horseradish Sauce
2 x 170g pot Chobani Fat Free Authentic Strained Yoghurt
2 tsp  prepared horseradish (with juices)
1 tsp  fresh lemon juice
½ tsp  salt

PREPARATION
Turkey Burger
Step 1
For the burgers, combine turkey, yoghurt, bell pepper, parsley, mustard, Worcestershire sauce, garlic, thyme, salt and pepper. Form into 4 patties and place on a plate. Cover and chill for at least 1 hour, up to 24 hours.
Step 2
Heat oil in a large skillet over medium-high heat. Cook burgers until both sides are browned and interior is cooked to your liking, about 8 minutes for medium.
Step 3
Transfer a burger to each bun and top with horseradish sauce. Serve with tomatoes, onions and lettuce.

Chobani Horseradish Sauce
Step 1
Mix all ingredients together in bowl. Cover and refrigerate at least 1 hour before serving.

Nutrition Information
Turkey Burger: Calories 380, Calories from Fat 120, Total Fat 13g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 65mg, Sodium 820mg, Total Carbohydrate 28g, Dietary Fibre 2g, Sugars 8g, Protein 37g.
Chobani Horseradish Sauce: Calories 15, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol
0mg, Sodium 135mg, Total Carbohydrate 1g, Dietary Fibre 0g, Sugars 1g, Protein 3g.

Chobani is completely fat free and has double the protein compared to other yoghurts. It is available at supermarkets around the country, including Tesco, New Malden. For more info visit: www.chobani.co.uk