Ingredients
1 x 200g can of SPAM® Chopped Pork and Ham - cut into medium slices
1 x French Baguette
Mustard or Garlic Mayonnaise
1 x large onion sliced into rings
1 x garlic clove - peeled
Vegetable oil for frying
Method
Cut the baguette in half long-ways, rub each side with a little garlic and toast under a grill or on a BBQ.
Onion rings can either be fried or put into a tin foil parcel with a little oil and cooked on a BBQ. If using a frying pan, add a little oil into the pan and sauté the onion rings slowly until golden.
Fry or lightly BBQ the SPAM® Steaks until lightly golden both sides.
Cut the baguette open and spread with the Mayonnaise on both sides. Lay the SPAM® Steaks along the length of the bread and add a layer of lightly browned onion rings.
Serve with Tomato salsa or coleslaw.
Submitted by www.spam-uk.com
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