Makes 400ml (6-8 lollies)
Preparation time 20 minutes, plus cooling and freezing
You’ll need:
2 Pink Lady apples
450g fresh or frozen mixed forest fruits such as strawberries, blackberries, raspberries, blackcurrants
75g caster sugar
What to do:
1. Peel, core and dice the apples and put them in a pan with 4 tablespoons of water. Cook for 4 minutes, then add the berries and cook for 3 minutes.
2. Remove from the heat and stir in the sugar until dissolved. Taste the fruit and add a little more sugar if it is too sharp (this will depend on how ripe the berries are).
3. Purée the fruit, sieve to remove the seeds, then cool. Pour into lolly moulds and freeze overnight.
Submitted by www.pinkladyapples.co.uk
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here