Makes 400ml (6-8 lollies)

Preparation time 20 minutes, plus cooling and freezing

You’ll need:

2 Pink Lady apples
450g fresh or frozen mixed forest fruits such as strawberries, blackberries, raspberries, blackcurrants
75g caster sugar

What to do:

1. Peel, core and dice the apples and put them in a pan with 4 tablespoons of water. Cook for 4 minutes, then add the berries and cook for 3 minutes.

2. Remove from the heat and stir in the sugar until dissolved. Taste the fruit and add a little more sugar if it is too sharp (this will depend on how ripe the berries are).

3. Purée the fruit, sieve to remove the seeds, then cool. Pour into lolly moulds and freeze overnight.

Submitted by www.pinkladyapples.co.uk