Bosses at the Clink restaurant in High Down Prison are planning to challenge the Ministry of Justice over restrictions on serving alcohol.

Eco-Actif Services, based in Carshalton, wants the eaterie to become more commercial so funds can re-invested into finding inmates jobs on their release.

At present the potential for profits is limited because guests are served mineral water and must leave the medium-security setting early in the evening.

But Amanda Palmer-Royce, managing director of Eco-Actif, said: “We are looking to challenge the Ministry of Justice on its rules on serving wine and opening late.

“We have to because we want to make Clink more self-sustaining.

“We are running it as a community interest company and all the profits are going back to the community.

“The practical training and support offered at High Down is fantastic, so there is no reason for prisoners to be stuck in their cells.

“We hope to provide even more opportunities for them in the future.”

The Clink overcame initial security concerns by providing plastic cutlery for patrons and ensuring discreet panic alarms were fitted in the dining area.

This week a Prison Service spokesman said: “Alongside providing excellent purposeful training for prisoners, the Clink also contributes to the resettlement and future employment of prisoners by providing an environment where potential employers can experience first hand the excellent standard of food produced and served by prisoners.

“Any proposed changes to the operation of the Clink resaurant will be rigorously risk assessed to ensure they do not interfere with the prison.”

Al Crisci, catering manager at the category-B jail, has now opened discussions with other prisons, including Portland and Manchester, about expanding the Clink concept.

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