Makes 8-9 medium sized crepes
4 oz (100g) plain flour
A pinch of salt
1/2 pt (300ml) milk
1 egg vegetable oil (for frying)
1 tsp icing/caster sugar (optional)
Method
Mix the batter until smooth and leave to rest for a while.
Heat the oil in the frying pan. Tip excess oil into a jug.
Pour some batter into the pan, and swirl around to coat the bottom of the pan.
Flip, cook until the bottom is covered with brown spots.
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