Catering students left the kitchen to run through mud and over walls during an induction session with a difference.
The new batch of students on Brooklands’ catering and hospitality course took on a bootcamp challenge at Henfold Lakes near Dorking.
They undertook a series of mental and physical challenges during the day to bring the team together - a vital skill in the kitchens.
Student Ella Anderson said: "It was amazing. I enjoyed the running through water and really messy activities and I got to know loads of people."
To sign up for catering courses and get yourself a place on next year's bootcamp, visit brooklands.ac.uk.
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